Check out this beautiful new publication – edible White Mountains – “celebrating New Hampshire’s abundance of local food season by season.” This quarterly magazine includes photos, recipes and stories about farmers and food producers from all over the state. To read feature stories from the first issue, and subscribe to the magazine, click here.
Written by Kate.
1 response so far ↓
1 Connie Ronda // Jul 12, 2009 at 2:19 pm
GREAT magazine!
It doesnt look like I have yet received your questionaire for COOL BEANS. I am very excited for the idea of an article. I am following up just in case there was an error the the email address. ~thanks, Connie
Leave a Comment