Slow Food UNH recently launched “Less Canned, More FRESH,” a new initiative to help get fresh, seasonal food into the local food pantries. Student volunteers will be collecting donations at the Winter Farmers’ Markets on February 27 and March 27 in Rollinsford, NH, to be delivered to the Cornucopia Food Pantry. Find out more about upcoming Slow Food UNH events and projects here.
Written by Kate.
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